I have an indulgent personality. I tend to enjoy many things, and surround myself with things that I enjoy. At times, this can be a vicious cycle.
Here, in my Minneapolis Skyline Starbucks mug, we have a freshly brewed stove-top Lavazza Espresso, infused with cinnamon, and combined with steamed non-fat milk with a drop of almond extract, a drop of vanilla extract, and two teaspoons of sugar.
To complement this pre-lunch treat, we have three squares of dark cadbury chocolate (courtesy of my leftovers from the Saturday evening Wine & Cheese party).
Thank you Lavazza, Bialetti, AeroLatte, and Cadbury for making this mid-morning indulgence possible.